Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

Dark praline, dried apricot and banana, coffee, chocolate and orange peel.

Dark praline, dried apricot and banana, coffee, chocolate and orange peel.

Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.

Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.

Rice forward junmai with an off-dry palate of stonefruit, mild spice and a hint of citrus.

The palate is a wild sweet/sour/savoury rollercoaster ride of toffee apple, honey, coffee, toasted hazelnuts and umami.

Palate of pear, peach, apple, orange peel, mandarin and brazil nut.

Dry session sake from Akita. Earthy, umami rich sake with notes of lemon and spice. Drink from an ochoko cup for best flavour.

Old school yamahai to be drunk warm. Although super dry you can taste the sweet rice character of Miyamanishiki and Akinosei mixed with some mild spice, mandarin and umami.

Old school yamahai to be drunk warm. Although super dry you can taste the sweet rice character of Miyamanishiki and Akinosei mixed with some mild spice, mandarin and umami.

This genmai sake (brown rice) is by far the best genmai sake we've ever tried. Enjoy notes of pink lady apple, caramelised toffee, juicy grapefruit, acacia honey and roasted rice.

Lemongrass, orange, nectarine, cherry, sugarcane and chestnut with integrated acidity. Umami in spades.

Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.

The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.

Junmai Daiginjo with notes of pine lime splice and strawberries with the liveliness of sangria. The perfect balance of sweet and sour.

Junmai Daiginjo with notes of pine lime splice and strawberries with the liveliness of sangria. The perfect balance of sweet and sour.

Master Brewer’s Cup. Non-charcoal filtered, unpasteurised & undiluted. Juicy and mouth filling splash of honeydew melon, starfruit, muscat grape and cream.

Master Brewer’s Cup. Non-charcoal filtered, unpasteurised & undiluted. Juicy and mouth filling splash of honeydew melon, starfruit, muscat grape and cream.