Dewatsuru

by Akita Seishu

Dewatsuru translates as "Crane of the Dewa Region", a name symbolising the elegance of their Akita sake. The Dewatsuru brewery produces one of the most diverse portfolios of sake in Akita. Makers of organic sake - Matsukura - before organic was in; to their Sakura Emaki sake produced from 1000 year old purple rice strains found in the ancient ruins of Hotta no saku. Taste your way through the Dewatsuru portfolio, it will be hard to pick a favourite.

Dewatsuru

organic
Dewatsuru Matsukura Organic 720ml

A rare organic sake made from Akitakomachi rice. Notes of apple, nashi pear, butter, cream, citrus & spice.

Out Of Stock
AUD $65.95
Dewatsuru Kimoto Junmai 720ml

Dry, earthy old school sake. Shiitake and shoyu on the nose. Palate of lime and mushroom. Dry, short, clean finish.

Out Of Stock
AUD $35.95

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