The palate is a wild sweet/sour/savoury rollercoaster ride of toffee apple, honey, coffee, toasted hazelnuts and umami.
Refreshing style of tokubetsu junmai, flavours of pear, lemon, rockmelon, sudachi peel and fine white pepper. Light spritz.
Full flavoured palate of peach, apple, orange peel, mandarin, sansho and brazil nut.
Exquisite kijoshu made with 28yo sake. Orange, oak, coffee, bitter chocolate, fig and apricot.
Apple, pear, cherry, mandarin. Refreshing style of Kijoshu.
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