Refreshing style of tokubetsu junmai, flavours of pear, orange, rockmelon, sudachi peel and fine white pepper.
The palate is a wild sweet/sour/savoury rollercoaster ride of toffee apple, honey, coffee, toasted hazelnuts and umami.
Palate of pear, peach, apple, orange peel, mandarin and brazil nut.
Exquisite kijoshu made with 28yo sake. Orange, oak, coffee, bitter chocolate, fig and apricot.
Orders despatched Tuesday to Friday
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