Harmonious balance of pear, lychee, white flowers, melon, fennel, orange and banana.
This sake is brewed using the first strain of sake yeast ever isolated back in 1895. This is matched with Ahlberg Koji mold isolated over 140 years ago and the sake brewed using techniques used over 100 years ago.
Pure apricot, Seville orange, young whisky and very light tannins.
Complex symphony of coffee, dark chocolate, burnt honey, toasted nuts, marzipan, dried plum, peat, kombu and savoury caramel.
Orders despatched Tuesday to Friday
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