Junmai

Pure rice sake

Junmaishu is considered both legally and stylistically as a premium sake although at the cheaper end of the spectrum. A brewer generally puts their heart and soul into their Junmaishu because it will be enjoyed by locals and be the bellwether to the rest of the portfolio. Expect richer more robust styles from Junmaishu and some that can enjoyed hot.

Junmai

Kaze No Mori Omachi Junmai 720ml

Lemongrass, orange, nectarine, cherry, sugarcane and chestnut with integrated acidity. Umami in spades.

Out Of Stock
AUD $45.95
new
Wakatakeya Debut 720ml

This sake is brewed using the first strain of sake yeast ever isolated back in 1895. This is matched with Ahlberg Koji mold isolated over 140 years ago and the sake brewed using techniques used over 100 years ago.

In stock
AUD $45.95
Wakatakeya Koshu Genrokushu 720ml

Complex symphony of coffee, dark chocolate, burnt honey, toasted nuts, marzipan, dried plum, peat, kombu and savoury caramel.

In stock
AUD $58.95
new
Kaze No Mori Yamada Nishiki Junmai 720ml

Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.

In stock
AUD $45.95
new
Yamamoto Yamahai Junmai Tensugi 720ml

Fermented in Japan’s one and only Tensugi tank - Japanese cedar native to Akita. Sophisticated palate of apple, citrus, peach. Cedar & spice increase as sake warms in the glass.

In stock
AUD $51.95

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