Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.
Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.
Dry, earthy old school sake.
Shiitake and shoyu on the nose. Palate of lime and mushroom.
Dry, short, clean finish.
Sparkling sake. Ancient purple rice strains date back 1000 years. Aroma of porcini & forest floor. Palate of watermelon, fuji apple with refreshing acidity.
Rare premium mirin, clean and
refreshing. Wakayama ume fruit steeped in three year aged mirin.
Piquant ume balanced with natural sweetness of mirin with no added sugar.
The palate is a wild sweet/sour/savoury rollercoaster ride of toffee apple, honey, coffee, toasted hazelnuts and umami.
Refreshing style of tokubetsu junmai, flavours of pear, lemon, rockmelon, sudachi peel and fine white pepper. Light spritz.
Palate of peach, sweet almond & milk chocolate. Fine grained acidity & upfront sweetness. Clean finish. Rare cherry blossom yeast.
A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol 8%. Yuzu from Kochi prefecture is steeped in Hanamikura...
Aromas of melon, pear and fresh cream. Palate of ripe melon, apricot and lemongrass. Gold medal winner.
Clean, minerally palate with upfront
sweetness and a dry finish.
Drink warm or chilled. At 40C tastes sweeter & rice aromas abound.
“Slow Food” Hot Sake Gold Medal winner. Palate is mandarin and pear. If cold enjoy cleansing acidity and more fruit.
Amaretto-like nose, well balanced palate leaning on the dryer side of the fence for umeshu.
Pristine ume fruit character and a clean finish make this a great choice for dessert or the cheese platter.
Wakayama Nankou ume fruit.
Dry session sake from Akita. Earthy, umami rich sake with notes of lemon and spice. Drink from an ochoko cup for best flavour.
Pear, apricot, lychee, banana and umami rich. This sake is the symbol of Yucho Shuzo.
Lemongrass, orange, nectarine, cherry, sugarcane and chestnut with integrated acidity. Umami in spades.
Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.
Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.
Soft, smooth and slightly savoury palate with short clean dry finish.
Soft, medium-dry palate with unripe citrus, daidai & mild spice.
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