Big, dry, muscular sake. Palate is
addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.
A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol 8%. Yuzu from Kochi prefecture is steeped in Hanamikura...
Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.
Subtle aroma of white flowers. Palate of pear, lemon, nectar, melon with an orange twist.
Palate of peach, strawberry, hint of milk chocolate and almond. Clean finish. Rare cherry blossom yeast.
A dry style of umeshu based on
Nagaragawa +20 SMV superdry sake. No sugary lolly water here.
Very adult, dry, crisp and refreshing style of umeshu with a hint of
Rare premium mirin, clean and
refreshing. Wakayama ume fruit steeped in three year aged mirin.
Piquant ume balanced with natural sweetness of mirin with no added sugar.
Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.
Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.
Light, smooth, dry style of umeshu on a rice shochu base. Very elegant. Enjoy chilled neat.
Orders despatched Tuesday to Friday
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