Test sake collection description h1.

Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.

Modern, fresh junmai ginjo bottled a few days after pressing leaving a slight spritz. Sherbet, citrus peel, honeydew & minerals predominate.

Elegant sake ofripe melon, hints of orange rind, blossom & lemongrass. Local Yamagata ingredients.

Lychee, melon, mandarin and juicy nectarine. Taste the freshness of nama in this one-time pasteurised version.

A well balanced blend of honeysuckle, musk melon and ripe orange with hints of pleasant bitterness.

Fermented in Japan’s one and only Tensugi tank - Japanese cedar native to Akita. Sophisticated palate of apple, citrus, peach. Cedar & spice increase as sake warms in the glass.

Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.

Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.

Refreshing sake with notes of wild strawberry, red currant, lemonade, crunchy apple and cranberry.

Top shelf sake. White peach, pear, sugar plum, quince.

Aroma of pineapple, grape and melon. A smooth medium dry palate of melon with a hint of roasted nut caramel.

5 Akita rice varieties + 5 Akita yeasts in 1 bottle of Junmai Daiginjo.

Limited edition sake made from Omachi rice. Enjoy pear, sour plum, muscat grape and peach.

Brewed using the expensive superflat rice polishing process. Enjoy refined characters of stone fruit, apple cider, fresh banana, minerals. Crisp and clean with a refreshing short finish.

Junmai Ginjo with medium-dry palate of pink lady apple, unripened pineapple & fresh chinotto citrus.

Very refreshing sake with a linear palate of melon and rosewater and a hint of fresh cream and orange peel.

Superpremium sake. Black ruby plum, lychee, white flowers, sweet apple.