Gifu, Japan

Big, dry, muscular sake. Palate is addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.

Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.

Subtle aroma of white flowers. Palate of pear, lemon, nectar, melon with an orange twist.

Superpremium sake. Aroma of pear, pineapple & honey. Explosion of vanilla, orange zest, juicy melon & acacia honey. Gold Medal winner.

Subtle aroma of white flowers. Palate of pear, lemon, nectar, melon with an orange twist.

Big, dry, muscular sake. Palate is addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.

Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.

Palate of peach, strawberry, hint of milk chocolate and almond. Clean finish. Rare cherry blossom yeast.

Ultra premium sake with notes of honeydew, butter, almond meal and lemon myrtle. Fresh, elegant and refined. Gold Medal winner.

Oita Brewery's top sake, front palate is ripe rockmelon and licorice. Rich, juicy mouthfeel & silky smooth finish.

Premium sake from Nagaragawa. A mellow sake with lead characters of pear and nasturtium flowers. Notes of rockmelon, sour pineapple and mild spice.

A cracking Ginjo polished to Daiginjo level. Subtle aroma of fresh curds, flowers. Palate of honeysuckle, pear, hints of aniseed, pepper.

2023 IWC Gold award winning Junmai Ginjo. Hana lives up to its name (meaning flower) with pretty floral aromas and mix of orange, starfruit, fennel and pink musk on the palate.