Palate of peach, sweet almond & milk chocolate. Fine grained acidity &
upfront sweetness. Clean finish. Rare cherry blossom yeast.
Palate of peach, sweet almond & milk chocolate. Fine grained acidity & upfront sweetness. Clean finish. Rare cherry blossom yeast.
Ultra premium sake with notes of honeydew, butter, almond meal and lemon myrtle. Fresh, elegant and
refined. Gold Medal winner.
A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol 8%. Yuzu from Kochi prefecture is steeped in Hanamikura...
Big, dry, muscular sake. Palate is
addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.
Superpremium sake. Aroma of pear, pineapple & honey. Explosion of
vanilla, orange zest, juicy melon & acacia honey. Gold Medal winner.
Subtle aroma of white flowers. Palate of pear, lemon, nectar, melon with an orange twist.
Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.
Aromatic ultrapremium sake brewed using the time consuming Shizuku method. Delicate and complex. Notes of pawpaw and pineapple.
A dry style of umeshu based on
Nagaragawa +20 SMV superdry sake. No sugary lolly water here.
Very adult, dry, crisp and refreshing style of umeshu with a hint of
Oita Brewery's top sake, front palate is ripe rockmelon and licorice. Rich, juicy mouthfeel & silky smooth finish.
Dark praline, dried apricot and banana, coffee, chocolate and orange peel.
A cracking Ginjo polished to Daiginjo level. Subtle aroma of fresh curds, flowers. Palate of honeysuckle, pear, hints of aniseed, pepper.
Superpremium sake from Nagaragawa. Very balanced sake of melon, pear and lemongrass.
Rare premium mirin, clean and
refreshing. Wakayama ume fruit steeped in three year aged mirin.
Piquant ume balanced with natural sweetness of mirin with no added sugar.
Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.
Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.
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