Ultra premium sake with notes of honeydew, butter, almond meal and lemon myrtle. Fresh, elegant and refined. Gold Medal winner.

Triple crowned award winning umeshu. Pear, peach, guava, ginjo kasutori.

2023 IWC Gold award winning Junmai Ginjo. Hana lives up to its name (meaning flower) with pretty floral aromas and mix of orange, starfruit, fennel and pink musk on the palate.

Palate of pear, peach, apple, orange peel, mandarin and brazil nut.

Subtle aroma of white flowers. Palate of pear, lemon, nectar, melon with an orange twist.

Elegant sake ofripe melon, hints of orange rind, blossom & lemongrass. Local Yamagata ingredients.

Pure clean flavours of honeydew melon, licorice, sour plum, pear and a hint of lemon zest.

Superpremium sake. Aroma of pear, pineapple & honey. Explosion of vanilla, orange zest, juicy melon & acacia honey. Gold Medal winner.

Multi award winning, complex aromatic sake best enjoyed 15-20℃. When it hits temperature, there is an explosion of flavour across the palate, savoury n' sweet melon.

A complex lush palate, silky mouthfeel and characteristics of orchard fresh pear, lychee, wild strawberry and citrus.

Dark praline, dried apricot and banana, coffee, chocolate and orange peel.

Pure ginjo aroma and palate of melon and nashi pear. Juicy texture.

Mandarin, pear & clove. Refreshing when chilled, as the glass warms citrus & spice are accentuated & the palate becomes broader & richer.

Aromas of melon, pear and fresh cream. Palate of ripe melon, apricot and lemongrass. Gold medal winner.

Rare sake fermented in wooden barrel. Drink at 45C, a medium-dry sake with spiced orange, banana and buttercream.

Very refreshing sake with a linear palate of melon and rosewater and a hint of fresh cream and orange peel.

Subtle aroma of white flowers. Palate of pear, lemon, nectar, melon with an orange twist.

This sweet Junmai is a balancing act of sweetness, acidity and umami. Ripe banana, chestnut, cream, hint of citrus and cardamon. Sweet but not too sweet. Very drinkable.