Nihonshu

A sophisticated clean dry style of usunigori sparkling sake.

Modern, fresh junmai ginjo bottled a few days after pressing leaving a slight spritz. Sherbet, citrus peel, honeydew & minerals predominate.

Green apples, thai basil, lime. Mineral laden palate.

Junmai Ginjo with medium-dry palate of pink lady apple, unripened pineapple & fresh chinotto citrus.

The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.

Refreshing sake with notes of wild strawberry, red currant, lemonade, crunchy apple and cranberry.

Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.

Lychee, melon, mandarin and juicy nectarine. Taste the freshness of nama in this one-time pasteurised version.

Top shelf sake. White peach, pear, sugar plum, quince.

Light mineral, mandarin, new season stonefruit, impressive short clean finish.

5 Akita rice varieties + 5 Akita yeasts in 1 bottle of Junmai Daiginjo.

Nashi pear, guava, blood plum and lemongrass. Milled to 22%, the lowest seimaibuai in the Sakeshop portfolio.

Lemongrass, orange, nectarine, cherry, sugarcane and chestnut with integrated acidity. Umami in spades.

Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.

Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.

Master Brewer’s Cup. Non-charcoal filtered, unpasteurised & undiluted. Juicy mouthfilling palate, melon, butterscotch and cream.

Muscat grape, pear, white peach and hops with mandarin like sourness on the finish.

Brewed using the expensive superflat rice polishing process. Enjoy refined characters of stone fruit, apple cider, fresh banana, minerals. Crisp and clean with a refreshing short finish.

Very refreshing sake with vibrant grapefruit and meyer lemon flavours.

Session sake with medium-dry palate of starfruit, apricot and white peach.