Nihonshu

Refreshing, dry and fruity with pear, tangerine and white peach. Zippy acidity to punctuate the short clean finish.

Super refreshing style, bright palate of champagne melon, nashi, burst of starfruit and white fleshed plum.

A well balanced blend of honeysuckle, musk melon and ripe orange with hints of pleasant bitterness.

Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.

A refreshing session sake. Imagine driving through Twin Peaks with melting snow surrounded by Douglas Firs while eating fruit salad of starfruit, spearmint and pear.

Mandarin, pear & clove. Refreshing when chilled, as the glass warms citrus & spice are accentuated & the palate becomes broader & richer.

Light & refreshing, whispers of apple, pear, fennel, starfruit.

For lovers of dry sake. Refreshing palate of green apple, orange and mild aniseed.

Modern, fresh junmai ginjo bottled a few days after pressing leaving a slight spritz. Sherbet, citrus peel, honeydew & minerals predominate.

A cracking Ginjo polished to Daiginjo level. Subtle aroma of fresh curds, flowers. Palate of honeysuckle, pear, hints of aniseed, pepper.

Elegant sake ofripe melon, hints of orange rind, blossom & lemongrass. Local Yamagata ingredients.

For lovers of dry sake. Refreshing palate of green apple, orange and mild aniseed.

Junmai Ginjo with medium-dry palate of pink lady apple, unripened pineapple & fresh chinotto citrus.

Refreshing sake with notes of wild strawberry, red currant, lemonade, crunchy apple and cranberry.

Crisp palate displays green apple, orange, minerals and very mild cinnamon. Drink warm or chilled. At 40C tastes sweeter & rice aromas abound.

Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.

Kiwi, fresh apple and mandarin. Taste the freshness of nama in this one-time pasteurised version.

Aroma of pineapple, grape and melon. A smooth medium dry palate of melon with a hint of roasted nut caramel.

A classic light, super clean and dry style of sake made from the pristine underground waters of the Tokonami river and local Niigata rice.

There is a saying in Japan that good Niigata sake should taste of "nothing but snow". Kirinzan Yukinoshita (beneath the snow) is all about restraint and purity. A tease of pear, peach, fresh almond and white flowers.