Koshu

Aged sake

Koshu is a very small category in the sake world. Designed to be aged, this is generally done at the brewery and released when considered ready to drink by the brewer. There are two distinct styles of aging sake. The first is at super low temperatures generally zero or below where the sake is kept in sealed bottles. It retains a bright colour and gathers complexity. The second style is at cellar temperatures in large open containers where it becomes richer, darker in colour and deeper in flavour.

Koshu

Wakatakeya Koshu Genrokushu 720ml

Complex symphony of coffee, dark chocolate, burnt honey, toasted nuts, marzipan, dried plum, peat, kombu and savoury caramel.

In stock
AUD $58.95

Free Shipping over $160 Australia. Most items ship within 24-48 hours business days

back to top
MY CART

No Items in Cart

Subtotal

$0.00 AUD