Nama

Limited edition sake with palate of sweet and sour apple, orange and prickly pear.

Bright palate of melon, sherbet and pink lady apple.

Superpremium sake. Black ruby plum, lychee, white flowers, sweet apple.

5 Akita rice varieties + 5 Akita yeasts in 1 bottle of Junmai Daiginjo.

Modern, fresh junmai ginjo bottled a few days after pressing leaving a slight spritz. Sherbet, citrus peel, honeydew & minerals predominate.

Master Brewer’s Cup. Non-charcoal filtered, unpasteurised & undiluted. Juicy and mouth filling splash of honeydew melon, starfruit, muscat grape and cream.

Light mineral, mandarin, new season stonefruit, impressive short clean finish.

The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.

Made from #6 yeast sourced directly from Aramasa brewery. Big mouthfilling flavours of red orange, apple, lemon aspin and orange sherbet.

Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.

Super refreshing style, bright palate of champagne melon, nashi, burst of starfruit and white fleshed plum.

Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.

Nashi pear, guava, blood plum and lemongrass. Milled to 22%, the lowest seimaibuai in the Sakeshop portfolio.

Muscat grape, pear, white peach and hops with mandarin like sourness on the finish.

Seasonal sake. Clean refined style with notes of apple, pear, new nectarine, mineral and hops.

Junmai Daiginjo with notes of pine lime splice and strawberries with the liveliness of sangria. The perfect balance of sweet and sour.

Master Brewer’s Cup. Non-charcoal filtered, unpasteurised & undiluted. Juicy and mouth filling splash of honeydew melon, starfruit, muscat grape and cream.

Junmai Daiginjo with notes of pine lime splice and strawberries with the liveliness of sangria. The perfect balance of sweet and sour.