Nama

Unpasteurised sake

Sake never contains sulphur dioxide as a preservative so to keep it fresh it generally undergoes pasteurisation at least once and mostly twice. Totally unpasteurised sake is a fresh and lively style of sake and is known as “nama” which translates as raw. Namazake requires refrigeration to maintain freshness.

Two subsets of Namazake are Namachozo and Namazume which have actually been pasteurised once and are a little more shelf stable than totally unpasteurised sake.

Nama

Yamamoto Midnight Blue Junmai Ginjo 720ml

Bright palate of melon, sherbet and pink lady apple.

In stock
AUD $53.95
Yamamoto Strawberry Red Junmai Ginjo 720ml

Refreshing sake with notes of wild strawberry, red currant, lemonade, crunchy apple and cranberry.

Out Of Stock
AUD $51.95
Yamamoto Sunshine Yellow 720ml

Very refreshing sake with vibrant grapefruit and meyer lemon flavours.

Out Of Stock
AUD $51.95

Orders are despatched same day or next business day Tuesday to Friday

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