Test sake collection description h1.

2023 IWC Gold award winning Junmai Ginjo. Hana lives up to its name (meaning flower) with pretty floral aromas and mix of orange, starfruit, fennel and pink musk on the palate.

A complex lush palate, silky mouthfeel and characteristics of orchard fresh pear, lychee, wild strawberry and citrus.

There is a saying in Japan that good Niigata sake should taste of "nothing but snow". Kirinzan Yukinoshita (beneath the snow) is all about restraint and purity. A tease of pear, peach, fresh almond and white flowers.

Oita Brewery's top sake, front palate is ripe rockmelon and licorice. Rich, juicy mouthfeel & silky smooth finish.

Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.

Refreshing style of tokubetsu junmai, flavours of pear, orange, rockmelon, sudachi peel and fine white pepper.

Palate of pear, peach, apple, orange peel, mandarin and brazil nut.

A classic light, super clean and dry style of sake made from the pristine underground waters of the Tokonami river and local Niigata rice.

A cracking Ginjo polished to Daiginjo level. Subtle aroma of fresh curds, flowers. Palate of honeysuckle, pear, hints of aniseed, pepper.

Bodaimoto is an ancient way of making sake from over 500 years ago. Rich and bold, enjoy flavours of manuka honey, citrus, ripe banana, chestnut, black muscat grapes and brown...

Rare sake fermented in wooden barrel. Drink at 45C, a medium-dry sake with spiced orange, banana and buttercream.

The pinnacle of sake brewing from Hakusen Shuzo. Juice ripe melon, crisp pear and honeysuckle with well integrated acidity.

Aroma of pineapple, grape and melon. A smooth medium dry palate of melon with a hint of roasted nut caramel.

Old school dry sake. Notes of chestnut, hazelnut, fresh spice. Best room temp or gently warmed.

A refreshing session sake. Imagine driving through Twin Peaks with melting snow surrounded by Douglas Firs while eating fruit salad of starfruit, spearmint and pear.

Aromatic sake. Palate of pear, pineapple and cherry. Vibrant and complex.

Very refreshing sake with a linear palate of melon and rosewater and a hint of fresh cream and orange peel.

Muscat grape, pear, white peach and hops with mandarin like sourness on the finish.

Limited edition sake. Citrus, minerals with a supporting cast of muscat grape, pear and lychee.

A refreshing dry sake. Palate with starfruit, lime and minerals and a punctuated finish.