Test sake collection description h1.

Aromas of melon, pear and fresh cream. Palate of ripe melon, apricot and lemongrass. Gold medal winner.

Big, dry, muscular sake. Palate is addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.

Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.

Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.

Subtle aroma of white flowers. Palate of pear, lemon, nectar, melon with an orange twist.

A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol 8%. Yuzu from Kochi prefecture is steeped in Hanamikura...

Aromas of melon, pear and fresh cream. Palate of ripe melon, apricot and lemongrass. Gold medal winner.

Superpremium sake. Aroma of pear, pineapple & honey. Explosion of vanilla, orange zest, juicy melon & acacia honey. Gold Medal winner.

Pure expression of yuzu fruit. Slightly bitter rind character, balanced with a mild sweetness & the aromatics of yuzu citrus. Local Fukui yuzu is steeped in sake.

Mandarin, pear & clove. Refreshing when chilled, as the glass warms citrus & spice are accentuated & the palate becomes broader & richer.

“Slow Food” Hot Sake Gold Medal winner. Palate is mandarin and pear. If cold enjoy cleansing acidity and more fruit.

Crisp palate displays green apple, orange, minerals and very mild cinnamon. Drink warm or chilled. At 40C tastes sweeter & rice aromas abound.

Subtle aroma of white flowers. Palate of pear, lemon, nectar, melon with an orange twist.

Elegant sake ofripe melon, hints of orange rind, blossom & lemongrass. Local Yamagata ingredients.

Big, dry, muscular sake. Palate is addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.

Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.

Kiwi, fresh apple and mandarin. Taste the freshness of nama in this one-time pasteurised version.

Pure ginjo aroma and palate of melon and nashi pear. Juicy texture.

Pure ginjo aroma and palate of melon and nashi pear. Juicy texture.

Umeshu for grownups. Complex. A great balance of sweetness and acidity tempered with slight bitterness. Benisashi ume fruit (speciality of the region) steeped in Kubota sake with a little added sugar for balance.