Nashi pear, guava, blood plum and lemongrass. Milled to 22%, the lowest seimaibuai in the Sakeshop portfolio.

Kiwi, fresh apple and mandarin. Taste the freshness of nama in this one-time pasteurised version.

Limited edition sake. Citrus, minerals with a supporting cast of muscat grape, pear and lychee.

The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.

Junmai Daiginjo with notes of pine lime splice and strawberries with the liveliness of sangria. The perfect balance of sweet and sour.

Junmai Daiginjo with notes of pine lime splice and strawberries with the liveliness of sangria. The perfect balance of sweet and sour.

Master Brewer’s Cup. Non-charcoal filtered, unpasteurised & undiluted. Juicy and mouth filling splash of honeydew melon, starfruit, muscat grape and cream.

Master Brewer’s Cup. Non-charcoal filtered, unpasteurised & undiluted. Juicy and mouth filling splash of honeydew melon, starfruit, muscat grape and cream.

5 Akita rice varieties + 5 Akita yeasts in 1 bottle of Junmai Daiginjo.

Session sake with medium-dry palate of starfruit, apricot and white peach.

Limited edition sake with palate of sweet and sour apple, orange and prickly pear.

Top shelf sake. White peach, pear, sugar plum, quince.

Superpremium sake. Black ruby plum, lychee, white flowers, sweet apple.

Bright palate of melon, sherbet and pink lady apple.

Modern, fresh junmai ginjo bottled a few days after pressing leaving a slight spritz. Sherbet, citrus peel, honeydew & minerals predominate.

A sophisticated clean dry style of usunigori sparkling sake.

Refreshing sake with notes of wild strawberry, red currant, lemonade, crunchy apple and cranberry.

Made from #6 yeast sourced directly from Aramasa brewery. Big mouthfilling flavours of red orange, apple, lemon aspin and orange sherbet.

Very refreshing sake with vibrant grapefruit and meyer lemon flavours.

Light mineral, mandarin, new season stonefruit, impressive short clean finish.