A well balanced blend of honeysuckle, musk melon and ripe orange with hints of pleasant bitterness.
Sparkling sake. Ancient purple rice strains date back 1000 years. Aroma of porcini & forest floor. Palate of watermelon, fuji apple with refreshing acidity.
Apple, pear, cherry, mandarin. Refreshing style of Kijoshu.
Aromatic ultrapremium sake brewed using the time consuming Shizuku method. Delicate and complex. Notes of pawpaw and pineapple.
Ultra premium sake with notes of honeydew, butter, almond meal and lemon myrtle. Fresh, elegant and
refined. Gold Medal winner.
Pure clean flavours of honeydew melon, licorice, sour plum, pear and a hint of lemon zest.
Aromas of melon, pear and fresh cream. Palate of ripe melon, apricot and lemongrass. Gold medal winner.
Pear, apricot, lychee, banana and umami rich. This sake is the symbol of Yucho Shuzo.
Nashi pear, melon, blood plum, orange and lemongrass. Milled to 22%, the lowest seimaibuai in the Sakeshop portfolio.
Lychee, melon, mandarin and juicy nectarine. Taste the freshness of nama in this one-time pasteurised version.
Lemongrass, orange, nectarine, cherry, sugarcane and chestnut with integrated acidity. Umami in spades.
Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.
Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.
An elegant, restrained top shelf sake with notes of melon, white flowers, chocolate and light salted caramel.
Aroma of pineapple, grape and melon. A smooth medium dry palate of melon with a hint of roasted nut caramel.
The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.
Palate of pear, rockmelon, apple, white flowers. A real crowd pleaser.
Master Brewer’s Cup. Non-charcoal filtered, unpasteurised & undiluted. Juicy mouthfilling palate, melon, butterscotch and cream.
Orders despatched Tuesday to Friday
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