Sparkling sake. Ancient purple rice strains date back 1000 years. Aroma of porcini & forest floor. Palate of watermelon, fuji apple with refreshing acidity.
Pear, apricot, lychee, banana and umami rich. This sake is the symbol of Yucho Shuzo.
Nashi pear, melon, blood plum, orange and lemongrass. Milled to 22%, the lowest seimaibuai in the Sakeshop portfolio.
Lychee, melon, mandarin and juicy nectarine. Taste the freshness of nama in this one-time pasteurised version.
Lemongrass, orange, nectarine, cherry, sugarcane and chestnut with integrated acidity. Umami in spades.
This sake is earthy, smooth and clean with an umami rich, creamy palate that treads the line between savoury and sweet. Enjoy 15-25C.
Lemon, apricot and raisin with a clean finish.
A complex lush palate, silky mouthfeel and characteristics of orchard fresh pear, lychee, wild strawberry and citrus.
Aromatic sake. Palate of pear, pineapple and cherry. Vibrant and complex.
Top shelf sake. White peach, pear, sugar plum, quince.
Refreshing sake with notes of wild strawberry, red currant, lemonade, crunchy apple and cranberry.
Orders despatched Tuesday to Friday
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