Aromas of melon, pear and fresh cream. Palate of ripe melon, apricot and lemongrass. Gold medal winner.
Straight from the cup enjoy the bold flavours of Menkoina rice. From a wine glass enjoy notes of honey, caramelised fig, vanilla & liquorice.
Big, dry, muscular sake. Palate is
addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.
Palate of pear, rockmelon, apple, white flowers. A real crowd pleaser.
A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol 8%. Yuzu from Kochi prefecture is steeped in Hanamikura...
Pure expression of yuzu fruit.
Slightly bitter rind character,
balanced with a mild sweetness & the aromatics of yuzu citrus. Local Fukui yuzu is steeped in sake.
Dry session sake from Akita. Earthy, umami rich sake with notes of lemon and spice. Drink from an ochoko cup for best flavour.
Dry, earthy old school sake.
Shiitake and shoyu on the nose. Palate of lime and mushroom.
Dry, short, clean finish.
Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.
Superpremium sake. Aroma of pear, pineapple & honey. Explosion of
vanilla, orange zest, juicy melon & acacia honey. Gold Medal winner.
Pear, apricot, lychee, banana and umami rich. This sake is the symbol of Yucho Shuzo.
Subtle aroma of white flowers. Palate of pear, lemon, nectar, melon with an orange twist.
Sparkling sake. Ancient purple rice strains date back 1000 years. Aroma of porcini & forest floor. Palate of watermelon, fuji apple with refreshing acidity.
Mandarin, pear & clove. Refreshing when chilled, as the glass warms citrus & spice are accentuated & the palate becomes broader & richer.
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