Straight from the cup enjoy the bold flavours of Menkoina rice. From a wine glass enjoy notes of honey, caramelised fig, vanilla & liquorice.
Palate of peach, sweet almond & milk chocolate. Fine grained acidity & upfront sweetness. Clean finish. Rare cherry blossom yeast.
Ultra premium sake with notes of honeydew, butter, almond meal and lemon myrtle. Fresh, elegant and
refined. Gold Medal winner.
Big, dry, muscular sake. Palate is
addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.
Soft, smooth and slightly savoury palate with short clean dry finish.
Dry, earthy old school sake.
Shiitake and shoyu on the nose. Palate of lime and mushroom.
Dry, short, clean finish.
Subtle lemon and bergamot on the nose. Clean refreshing palate with a slight spritz. Modern fresh dry sake by
cult brewer Yamamoto.
Dry session sake from Akita. Earthy, umami rich sake with notes of lemon and spice. Drink from an ochoko cup for best flavour.
Palate of pear, rockmelon, apple, white flowers. A real crowd pleaser.
Clean, minerally palate with upfront
sweetness and a dry finish.
Drink warm or chilled. At 40C tastes sweeter & rice aromas abound.
Superpremium sake. Aroma of pear, pineapple & honey. Explosion of
vanilla, orange zest, juicy melon & acacia honey. Gold Medal winner.
Subtle aroma of white flowers. Palate of pear, lemon, nectar, melon with an orange twist.
Pear, apricot, lychee, banana and umami rich. This sake is the symbol of Yucho Shuzo.
Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.
Orders despatched Tuesday to Friday
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