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Dry session sake from Akita. Earthy, umami rich sake with notes of lemon and spice. Drink from an ochoko cup for best flavour.
Subtle aroma of white flowers. Palate of pear, lemon, nectar, melon with an orange twist.
Aromas of melon, pear and fresh cream. Palate of ripe melon, apricot and lemongrass. Gold medal winner.
Superpremium sake. Aroma of pear, pineapple & honey. Explosion of vanilla, orange zest, juicy melon & acacia honey. Gold Medal winner.
This sake is earthy, smooth and clean with an umami rich, creamy palate that treads the line between savoury and sweet. Enjoy 15-25C.
Multi award winning, complex aromatic sake best enjoyed 15-20℃. When it hits temperature, there is an explosion of flavour across the palate, savoury n' sweet melon.
Lychee, melon, mandarin and juicy nectarine. Taste the freshness of nama in this one-time pasteurised version.
Lemon, apricot and raisin with a clean finish.
Pure ginjo aroma and palate of melon and nashi pear. Juicy texture.
Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.
Dark praline, dried apricot and banana, coffee, chocolate and orange peel.
A complex lush palate, silky mouthfeel and characteristics of orchard fresh pear, lychee, wild strawberry and citrus.
Palate of pear, peach, apple, orange peel, mandarin and brazil nut.
Layers of flavour are ever changing as the sake warms in the glass with custard apple, pineapple, brown sugar, raisin, melon and papaya.
The palate is a wild sweet/sour/savoury rollercoaster ride of toffee apple, honey, coffee, toasted hazelnuts and umami.
The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.
Old school yamahai to be drunk warm. Although super dry you can taste the sweet rice character of Miyamanishiki and Akinosei mixed with some mild spice, mandarin and umami.
Orders despatched Tuesday to Friday
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