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Multi award winning honkaku shochu. Aroma of citrus and sweet barley. Served straight up displays a velvety semi sweet upfront palate sudachi peel and mild spice. 1 cube of ice...
Impressive shochu, aged for 3+ years in select Japanese oak barrels. Restrained nose of orange, apples, fine oak & whisky. Straight up - palate of pear, almond meal, milk, barley...
If you've never drunk good shochu before prepare to be surprised. These 2 shochu from Inoue Shuzo will change your mind forever.
Earthy masculine salaryman’s shochu. Intense barley, nuts and cut hay on the nose. Straight up expect a bold palate of pure barley, corn husk and strong umami. Very easy to...
Honkaku shochu is made with only the best barley sourced from the pristine Tasmanian environment. When served straight up there is a creamy mouthfeel of savoury n' sweet barley with...
A very comforting shochu with a refined Japanese palate. Subtle aroma of cranberry & barley. Served straight up the palate is super smooth, spicy & well rounded with a clean,...
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