Pear, apricot, lychee, banana and umami rich. This sake is the symbol of Yucho Shuzo.
Lemongrass, orange, nectarine, cherry, sugarcane and chestnut with integrated acidity. Umami in spades.
Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.
Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.
Bodaimoto is an ancient way of making sake from over 500 years ago. Rich and bold, enjoy flavours of manuka honey, citrus, ripe banana, chestnut, black muscat grapes and brown...
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