Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.
Dark praline, dried apricot and banana, coffee, chocolate and orange peel.
Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.
A well balanced blend of honeysuckle, musk melon and ripe orange with hints of pleasant bitterness.
A rich dark mirin, bottle aged for ten years. Seaweed & chocolate aroma. Complex, rich satisfying palate. Reminiscent of PX sherry but not as sweet. Darkens and sweetens from the...
The palate is a wild sweet/sour/savoury rollercoaster ride of toffee apple, honey, coffee, toasted hazelnuts and umami.
Palate of pear, peach, apple, orange peel, mandarin and brazil nut.
Honkaku shochu distilled from the pressings of Hanamikura super
premium daiginjo sake. Complex rice shochu with subtle aromas of
cardamon & anise. Very mild smooth and refined palate with hints of Hanamikura Kuro daiginjo.
Honkaku single distilled from imo or sweet potato. Palate is big, rich and screaming with imo character.
It finishes clean begging for another sip. Best served on the rocks.
Orders despatched Tuesday to Friday
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