Aromas of melon, pear and fresh cream. Palate of ripe melon, apricot and lemongrass. Gold medal winner.
Straight from the cup enjoy the bold flavours of Menkoina rice. From a wine glass enjoy notes of honey, caramelised fig, vanilla & liquorice.
Big, dry, muscular sake. Palate is
addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.
Pure expression of yuzu fruit.
Slightly bitter rind character,
balanced with a mild sweetness & the aromatics of yuzu citrus. Local Fukui yuzu is steeped in sake.
Palate of pear, rockmelon, apple, white flowers. A real crowd pleaser.
A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol 8%. Yuzu from Kochi prefecture is steeped in Hanamikura...
Dry session sake from Akita. Earthy, umami rich sake with notes of lemon and spice. Drink from an ochoko cup for best flavour.
Dry, earthy old school sake.
Shiitake and shoyu on the nose. Palate of lime and mushroom.
Dry, short, clean finish.
Superpremium sake. Aroma of pear, pineapple & honey. Explosion of
vanilla, orange zest, juicy melon & acacia honey. Gold Medal winner.
Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.
Subtle aroma of white flowers. Palate of pear, lemon, nectar, melon with an orange twist.
Crisp palate displays green apple, orange, minerals and very mild cinnamon. Drink warm or chilled. At 40C tastes sweeter & rice aromas abound.
Pear, apricot, lychee, banana and umami rich. This sake is the symbol of Yucho Shuzo.
Subtle lemon and bergamot on the nose. Clean refreshing palate with a slight spritz. Modern fresh dry sake by
cult brewer Yamamoto.
Sparkling sake. Ancient purple rice strains date back 1000 years. Aroma of porcini & forest floor. Palate of watermelon, fuji apple with refreshing acidity.
“Slow Food” Hot Sake Gold Medal winner. Palate is mandarin and pear. If cold enjoy cleansing acidity and more fruit.
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