Aromas of melon, pear and fresh cream. Palate of ripe melon, apricot and lemongrass. Gold medal winner.
Big, dry, muscular sake. Palate is
addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.
Dry session sake from Akita. Earthy, umami rich sake with notes of lemon and spice. Drink from an ochoko cup for best flavour.
Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.
A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol 8%. Yuzu from Kochi prefecture is steeped in Hanamikura...
Palate of pear, rockmelon, apple, white flowers. A real crowd pleaser.
Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.
Dry, earthy old school sake.
Shiitake and shoyu on the nose. Palate of lime and mushroom.
Dry, short, clean finish.
Subtle aroma of white flowers. Palate of pear, lemon, nectar, melon with an orange twist.
Pure expression of yuzu fruit.
Slightly bitter rind character,
balanced with a mild sweetness & the aromatics of yuzu citrus. Local Fukui yuzu is steeped in sake.
Superpremium sake. Aroma of pear, pineapple & honey. Explosion of
vanilla, orange zest, juicy melon & acacia honey. Gold Medal winner.
Mandarin, pear & clove. Refreshing when chilled, as the glass warms citrus & spice are accentuated & the palate becomes broader & richer.
Crisp palate displays green apple, orange, minerals and very mild cinnamon. Drink warm or chilled. At 40C tastes sweeter & rice aromas abound.
Modern, fresh junmai ginjo bottled a few days after pressing leaving a slight spritz. Sherbet, citrus peel, honeydew & minerals predominate.
Orders despatched Tuesday to Friday
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