Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.

Kiwi, fresh apple and mandarin. Taste the freshness of nama in this one-time pasteurised version.

Nashi pear, guava, blood plum and lemongrass. Milled to 22%, the lowest seimaibuai in the Sakeshop portfolio.

Lemongrass, orange, nectarine, cherry, sugarcane and chestnut with integrated acidity. Umami in spades.

Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.

Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.

Beautifully balanced, palate of Tougorou ume with crisp acid, almond, peach & apple brandy.

Bodaimoto is an ancient way of making sake from over 500 years ago. Rich and bold, enjoy flavours of manuka honey, citrus, ripe banana, chestnut, black muscat grapes and brown...

Brewed to 80% instead of the 65% of their flagship sake. Enjoy a deeper richer flavour with characters of ripe banana, caramel, apple, pear and fresh cream.

Brewed using the expensive superflat rice polishing process. Enjoy refined characters of stone fruit, apple cider, fresh banana, minerals. Crisp and clean with a refreshing short finish.

This genmai sake (brown rice) is by far the best genmai sake we've ever tried. Enjoy notes of pink lady apple, caramelised toffee, juicy grapefruit, acacia honey and roasted rice.

Muscat grape, pear, white peach and hops with mandarin like sourness on the finish.