Honkaku single distilled from purple sweet potato from Gifu prefecture. Palate is big, rich and screaming with imo character. It finishes clean begging for another sip. Best served on the rocks.

The palate is a wild sweet/sour/savoury rollercoaster ride of toffee apple, honey, coffee, toasted hazelnuts and umami.

The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.

Experience the world of Japanese artisan liquor with this 6 pack.

Aroma of pineapple, grape and melon. A smooth medium dry palate of melon with a hint of roasted nut caramel.

Rare premium mirin, clean and refreshing. Wakayama ume fruit steeped in three year aged mirin. Piquant ume balanced with natural sweetness of mirin with no added sugar.

Old school yamahai to be drunk warm. Although super dry you can taste the sweet rice character of Miyamanishiki and Akinosei mixed with some mild spice, mandarin and umami.

Aroma of sweet nutty gingerale. Palate is a balance of chinotto, ginger and ume fruit. As far as umeshu's go, this is more on the dry side. Refreshing, warming, invigorating. A little sweetness upfront, finish is like a dry ginger ale.

Dark praline, dried apricot and banana, coffee, chocolate and orange peel.

A very different style of yuzushu. Whole organic yuzu fruit is soaked in superdry sake. Palate is pure yuzu rind with pleasant bitterness (think Amaro) and a dry finish. Serious liqueur.

Impressive shochu, aged for 3+ years in select Japanese oak barrels. Restrained nose of orange, apples, fine oak & whisky. Straight up - palate of pear, almond meal, milk, barley...

Old school dry sake. Notes of chestnut, hazelnut, fresh spice. Best room temp or gently warmed.

Honkaku shochu distilled from the pressings of Hanamikura super premium daiginjo sake. Complex rice shochu with subtle aromas of cardamon & anise. Very mild smooth and refined palate with hints of Hanamikura Kuro daiginjo.

Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.

Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.

A great beginner’s shochu with Yomogi or Japanese mugwort - a botanical used as natural flavouring. Gentle herbal character, very easy to drink. Honkaku - premium single distilled shochu.

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

If you've never drunk good shochu before prepare to be surprised. These 2 shochu from Inoue Shuzo will change your mind forever.

A refreshing session sake. Imagine driving through Twin Peaks with melting snow surrounded by Douglas Firs while eating fruit salad of starfruit, spearmint and pear.

Silky smooth palate, upfront citrus, local Nara botanicals We have never tasted a more balanced gin. By Yamato Distillery - an offshoot of the producers of Kaze No Mori.