Sake filtered in the traditional fune press. Delicate notes of pear, lychee, melon and macadamia with a clean finish.

Impressive shochu, aged for 3+ years in select Japanese oak barrels. Restrained nose of orange, apples, fine oak & whisky. Straight up - palate of pear, almond meal, milk, barley...

Aroma of sweet nutty gingerale. Palate is a balance of chinotto, ginger and ume fruit. As far as umeshu's go, this is more on the dry side. Refreshing, warming, invigorating. A little sweetness upfront, finish is like a dry ginger ale.

Old school yamahai to be drunk warm. Although super dry you can taste the sweet rice character of Miyamanishiki and Akinosei mixed with some mild spice, mandarin and umami.

Aroma of pineapple, grape and melon. A smooth medium dry palate of melon with a hint of roasted nut caramel.

Dark praline, dried apricot and banana, coffee, chocolate and orange peel.

Honkaku shochu distilled from the pressings of Hanamikura super premium daiginjo sake. Complex rice shochu with subtle aromas of cardamon & anise. Very mild smooth and refined palate with hints of Hanamikura Kuro daiginjo.

Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.

Old school yamahai to be drunk warm. Although super dry you can taste the sweet rice character of Miyamanishiki and Akinosei mixed with some mild spice, mandarin and umami.

A great beginner’s shochu with Yomogi or Japanese mugwort - a botanical used as natural flavouring. Gentle herbal character, very easy to drink. Honkaku - premium single distilled shochu.

Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.

If you've never drunk good shochu before prepare to be surprised. These 2 shochu from Inoue Shuzo will change your mind forever.

Earthy masculine salaryman’s shochu. Intense barley, nuts and cut hay on the nose. Straight up expect a bold palate of pure barley, corn husk and strong umami. Very easy to...

Very refreshing sake with vibrant grapefruit and meyer lemon flavours.

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

Silky smooth palate, upfront citrus, local Nara botanicals We have never tasted a more balanced gin. By Yamato Distillery - an offshoot of the producers of Kaze No Mori.

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

A very different style of yuzushu. Whole organic yuzu fruit is soaked in superdry sake. Palate is pure yuzu rind with pleasant bitterness (think Amaro) and a dry finish. Serious liqueur.

A very comforting shochu with a refined Japanese palate. Subtle aroma of cranberry & barley. Served straight up the palate is super smooth, spicy & well rounded with a clean,...

Exotic starfruit, lime, lemon and sour plum. Modern junmai ginjo by the youngest Toji in Mie prefecture.