Amaretto-like nose, well balanced palate leaning on the dryer side of the fence for umeshu. Pristine ume fruit character and a clean finish make this a great choice for dessert or the cheese platter. Wakayama Nankou ume fruit.

Multi award winning honkaku shochu. Aroma of citrus and sweet barley. Served straight up displays a velvety semi sweet upfront palate sudachi peel and mild spice. 1 cube of ice...

A classic light, super clean and dry style of sake made from the pristine underground waters of the Tokonami river and local Niigata rice.

Sake filtered in the traditional fune press. Delicate notes of pear, lychee, melon and macadamia with a clean finish.

For lovers of dry sake. Refreshing palate of green apple, orange and mild aniseed.

Layers of flavour are ever changing as the sake warms in the glass with custard apple, pineapple, brown sugar, raisin, melon and papaya.

Beautifully balanced, palate of Tougorou ume with crisp acid, almond, peach & apple brandy.

Honkaku single distilled from purple sweet potato from Gifu prefecture. Palate is big, rich and screaming with imo character. It finishes clean begging for another sip. Best served on the rocks.

Bodaimoto is an ancient way of making sake from over 500 years ago. Rich and bold, enjoy flavours of manuka honey, citrus, ripe banana, chestnut, black muscat grapes and brown...

Rare sake fermented in wooden barrel. Drink at 45C, a medium-dry sake with spiced orange, banana and buttercream.

Top shelf sake. White peach, pear, sugar plum, quince.

The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.

The palate is a wild sweet/sour/savoury rollercoaster ride of toffee apple, honey, coffee, toasted hazelnuts and umami.

Rare premium mirin, clean and refreshing. Wakayama ume fruit steeped in three year aged mirin. Piquant ume balanced with natural sweetness of mirin with no added sugar.

Old school yamahai to be drunk warm. Although super dry you can taste the sweet rice character of Miyamanishiki and Akinosei mixed with some mild spice, mandarin and umami.

Aroma of pineapple, grape and melon. A smooth medium dry palate of melon with a hint of roasted nut caramel.

Aroma of sweet nutty gingerale. Palate is a balance of chinotto, ginger and ume fruit. As far as umeshu's go, this is more on the dry side. Refreshing, warming, invigorating. A little sweetness upfront, finish is like a dry ginger ale.

Old school yamahai to be drunk warm. Although super dry you can taste the sweet rice character of Miyamanishiki and Akinosei mixed with some mild spice, mandarin and umami.

Impressive shochu, aged for 3+ years in select Japanese oak barrels. Restrained nose of orange, apples, fine oak & whisky. Straight up - palate of pear, almond meal, milk, barley...