A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol 8%. Yuzu from Kochi prefecture is steeped in Hanamikura...
Pure expression of yuzu fruit.
Slightly bitter rind character,
balanced with a mild sweetness & the aromatics of yuzu citrus. Local Fukui yuzu is steeped in sake.
Triple crowned award winning umeshu. Pear, peach, guava, ginjo kasutori.
Umeshu for grownups. Complex.
A great balance of sweetness and acidity tempered with slight
bitterness. Benisashi ume fruit (speciality of the region) steeped in Kubota sake with a little added sugar for balance.
Made from a type of plum called Sumomo, steeped in sake for a year and aged for an additional 3 years before release. The sweet rich nectar like character of...
Complex, refreshing, ume/peach/cherry palate with the perfect balance of sweetness and acidity.
Amaretto-like nose, well balanced palate leaning on the dryer side of the fence for umeshu.
Pristine ume fruit character and a clean finish make this a great choice for dessert or the cheese platter.
Wakayama Nankou ume fruit.
A dry style of umeshu based on
Nagaragawa +20 SMV superdry sake. No sugary lolly water here.
Very adult, dry, crisp and refreshing style of umeshu with a hint of
Beautifully balanced, palate of Tougorou ume with crisp acid, almond, peach & apple brandy.
Moreish, complex umeshu based on their award winning shochu - Shodai. Powerful aroma of Italian liqueur & fresh peach. Enjoy flavours of creamy barley, licorice, ume fruit, guava and fruit...
Rare premium mirin, clean and
refreshing. Wakayama ume fruit steeped in three year aged mirin.
Piquant ume balanced with natural sweetness of mirin with no added sugar.
Aroma of sweet nutty gingerale. Palate is a balance of chinotto, ginger and ume fruit. As far as
umeshu's go, this is more on the dry side. Refreshing, warming,
invigorating. A little sweetness
upfront, finish is like a dry ginger ale.
Passionfruit pulp and freshly brewed Junmai Ginjo are left to macerate before pressing and bottling. There is no sugar added to preserve the tartness of the passionfruit and to create a crisp, clean style of liqueur to excite the palate.
A rich dark mirin, bottle aged for ten years. Seaweed & chocolate aroma. Complex, rich satisfying palate. Reminiscent of PX sherry but not as sweet. Darkens and sweetens from the...
Light, smooth, dry style of umeshu on a rice shochu base. Very elegant. Enjoy chilled neat.
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