Test sake collection description h1.

If you've never drunk good shochu before prepare to be surprised. These 2 shochu from Inoue Shuzo will change your mind forever.

A refreshing session sake. Imagine driving through Twin Peaks with melting snow surrounded by Douglas Firs while eating fruit salad of starfruit, spearmint and pear.

Silky smooth palate, upfront citrus, local Nara botanicals We have never tasted a more balanced gin. By Yamato Distillery - an offshoot of the producers of Kaze No Mori.

Aromatic sake. Palate of pear, pineapple and cherry. Vibrant and complex.

Earthy masculine salaryman’s shochu. Intense barley, nuts and cut hay on the nose. Straight up expect a bold palate of pure barley, corn husk and strong umami. Very easy to...

Honkaku shochu is made with only the best barley sourced from the pristine Tasmanian environment. When served straight up there is a creamy mouthfeel of savoury n' sweet barley with...

Rice forward junmai with an off-dry palate of stonefruit, mild spice and a hint of citrus.

A very comforting shochu with a refined Japanese palate. Subtle aroma of cranberry & barley. Served straight up the palate is super smooth, spicy & well rounded with a clean,...

Very refreshing sake with a linear palate of melon and rosewater and a hint of fresh cream and orange peel.

Light, smooth, dry style of umeshu on a rice shochu base. Very elegant. Enjoy chilled neat.

Muscat grape, pear, white peach and hops with mandarin like sourness on the finish.

This genmai sake (brown rice) is by far the best genmai sake we've ever tried. Enjoy notes of pink lady apple, caramelised toffee, juicy grapefruit, acacia honey and roasted rice.

Limited edition sake. Citrus, minerals with a supporting cast of muscat grape, pear and lychee.

A refreshing dry sake. Palate with starfruit, lime and minerals and a punctuated finish.

Limited edition of just 1000 bottles. Stored in white oak sherry barrels imported from Spain.

Refreshing, dry and fruity with pear, tangerine and white peach. Zippy acidity to punctuate the short clean finish.

Super refreshing style, bright palate of champagne melon, nashi, burst of starfruit and white fleshed plum.

Classic Tanrei Karakuchi from Niigata prefecture – the home of clean, dry sake. Drink room temp or warm.

MELBOURNE ... Step beyond the ordinary and immerse yourself in the fascinating world of sake. This half-day class invites you to explore the language, taste, and tradition behind one of the world’s most revered beverages.

SYDNEY ... Step beyond the ordinary and immerse yourself in the fascinating world of sake. This half-day class invites you to explore the language, taste, and tradition behind one of the world’s most revered beverages.