Test sake collection description h1.

Umeshu for grownups. Complex. A great balance of sweetness and acidity tempered with slight bitterness. Benisashi ume fruit (speciality of the region) steeped in Kubota sake with a little added sugar for balance.

Ultra premium sake with notes of honeydew, butter, almond meal and lemon myrtle. Fresh, elegant and refined. Gold Medal winner.

For lovers of dry sake. Refreshing palate of green apple, orange and mild aniseed.

Pure expression of yuzu fruit. Slightly bitter rind character, balanced with a mild sweetness & the aromatics of yuzu citrus. Local Fukui yuzu is steeped in sake.

Lemongrass, orange, nectarine, cherry, sugarcane and chestnut with integrated acidity. Umami in spades.

Premium sake from Nagaragawa. A mellow sake with lead characters of pear and nasturtium flowers. Notes of rockmelon, sour pineapple and mild spice.

An elegant, restrained top shelf sake with notes of melon, white flowers, chocolate and light salted caramel.

Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.

Oita Brewery's top sake, front palate is ripe rockmelon and licorice. Rich, juicy mouthfeel & silky smooth finish.

Pure clean flavours of honeydew melon, licorice, sour plum, pear and a hint of lemon zest.

A dry style of umeshu based on Nagaragawa +20 SMV superdry sake. No sugary lolly water here. Very adult, dry, crisp and refreshing style of umeshu with a hint of maraschino cherry.

Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.

There is a saying in Japan that good Niigata sake should taste of "nothing but snow". Kirinzan Yukinoshita (beneath the snow) is all about restraint and purity. A tease of pear, peach, fresh almond and white flowers.

A complex lush palate, silky mouthfeel and characteristics of orchard fresh pear, lychee, wild strawberry and citrus.

Multi award winning honkaku shochu. Aroma of citrus and sweet barley. Served straight up displays a velvety semi sweet upfront palate sudachi peel and mild spice. 1 cube of ice...

2023 IWC Gold award winning Junmai Ginjo. Hana lives up to its name (meaning flower) with pretty floral aromas and mix of orange, starfruit, fennel and pink musk on the palate.

Refreshing style of tokubetsu junmai, flavours of pear, orange, rockmelon, sudachi peel and fine white pepper.

Umeshu for grownups. Complex. A great balance of sweetness and acidity tempered with slight bitterness. Benisashi ume fruit (speciality of the region) steeped in Kubota sake with a little added sugar for balance.

An elegant, restrained top shelf sake with notes of melon, white flowers, chocolate and light salted caramel.

Palate of pear, peach, apple, orange peel, mandarin and brazil nut.