Umeshu for grownups. Complex. A great balance of sweetness and acidity tempered with slight bitterness. Benisashi ume fruit (speciality of the region) steeped in Kubota sake with a little added sugar for balance.

For lovers of dry sake. Refreshing palate of green apple, orange and mild aniseed.

Complex, refreshing, ume/peach/cherry palate with the perfect balance of sweetness and acidity.

Made from a type of plum called Sumomo, steeped in sake for a year and aged for an additional 3 years before release. The sweet rich nectar like character of...

Lemongrass, orange, nectarine, cherry, sugarcane and chestnut with integrated acidity. Umami in spades.

Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.

A dry style of umeshu based on Nagaragawa +20 SMV superdry sake. No sugary lolly water here. Very adult, dry, crisp and refreshing style of umeshu with a hint of maraschino cherry.

Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.

Refreshing style of tokubetsu junmai, flavours of pear, orange, rockmelon, sudachi peel and fine white pepper.

Amaretto-like nose, well balanced palate leaning on the dryer side of the fence for umeshu. Pristine ume fruit character and a clean finish make this a great choice for dessert or the cheese platter. Wakayama Nankou ume fruit.

There is a saying in Japan that good Niigata sake should taste of "nothing but snow". Kirinzan Yukinoshita (beneath the snow) is all about restraint and purity. A tease of pear, peach, fresh almond and white flowers.

A classic light, super clean and dry style of sake made from the pristine underground waters of the Tokonami river and local Niigata rice.

Moreish, complex umeshu based on their award winning shochu - Shodai. Powerful aroma of Italian liqueur & fresh peach. Enjoy flavours of creamy barley, licorice, ume fruit, guava and fruit...

For lovers of dry sake. Refreshing palate of green apple, orange and mild aniseed.

Rare premium mirin, clean and refreshing. Wakayama ume fruit steeped in three year aged mirin. Piquant ume balanced with natural sweetness of mirin with no added sugar.

Sake filtered in the traditional fune press. Delicate notes of pear, lychee, melon and macadamia with a clean finish.

Old school yamahai to be drunk warm. Although super dry you can taste the sweet rice character of Miyamanishiki and Akinosei mixed with some mild spice, mandarin and umami.

Aroma of sweet nutty gingerale. Palate is a balance of chinotto, ginger and ume fruit. As far as umeshu's go, this is more on the dry side. Refreshing, warming, invigorating. A little sweetness upfront, finish is like a dry ginger ale.

2023 IWC Gold award winning Junmai Ginjo. Hana lives up to its name (meaning flower) with pretty floral aromas and mix of orange, starfruit, fennel and pink musk on the palate.

Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.