Amaretto-like nose, well balanced palate leaning on the dryer side of the fence for umeshu. Pristine ume fruit character and a clean finish make this a great choice for dessert or the cheese platter. Wakayama Nankou ume fruit.

Silky smooth palate, upfront citrus, local Nara botanicals We have never tasted a more balanced gin. By Yamato Distillery - an offshoot of the producers of Kaze No Mori.

A bright strawberry gin enhanced by Tachibana (mandarin), Touki (angelica) and of course Juniper. This is a gin to mix. Fantastic with a good tonic.

Aroma of pineapple, grape and melon. A smooth medium dry palate of melon with a hint of roasted nut caramel.

An elegant, restrained top shelf sake with notes of melon, white flowers, chocolate and light salted caramel.

The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.

Palate of pear, rockmelon, apple, white flowers. A real crowd pleaser.

The pinnacle of sake brewing from Hakusen Shuzo. Juice ripe melon, crisp pear and honeysuckle with well integrated acidity.

Ultra premium sake with notes of honeydew, butter, almond meal and lemon myrtle. Fresh, elegant and refined. Gold Medal winner.

Step back in time ... An incredible re-creation of 1355 monk's recipe, amber in colour, glazed orange, nectarine, umami rich

Amazing re-creation of a 1568 monk's recipe, golden orange in colour, honey and apricot, earthy & savoury, layers of complexity

Impressive shochu, aged for 3+ years in select Japanese oak barrels. Restrained nose of orange, apples, fine oak & whisky. Straight up - palate of pear, almond meal, milk, barley...

A very comforting shochu with a refined Japanese palate. Subtle aroma of cranberry & barley. Served straight up the palate is super smooth, spicy & well rounded with a clean,...

Earthy masculine salaryman’s shochu. Intense barley, nuts and cut hay on the nose. Straight up expect a bold palate of pure barley, corn husk and strong umami. Very easy to...

If you've never drunk good shochu before prepare to be surprised. These 2 shochu from Inoue Shuzo will change your mind forever.

Multi award winning honkaku shochu. Aroma of citrus and sweet barley. Served straight up displays a velvety semi sweet upfront palate sudachi peel and mild spice. 1 cube of ice...

Refreshing, dry and fruity with pear, tangerine and white peach. Zippy acidity to punctuate the short clean finish.

Premium sake from Nagaragawa. A mellow sake with lead characters of pear and nasturtium flowers. Notes of rockmelon, sour pineapple and mild spice.

A very different style of yuzushu. Whole organic yuzu fruit is soaked in superdry sake. Palate is pure yuzu rind with pleasant bitterness (think Amaro) and a dry finish. Serious liqueur.

Oita Brewery's top sake, front palate is ripe rockmelon and licorice. Rich, juicy mouthfeel & silky smooth finish.